Identifying a Well Cut Diamond

In defining the best cut, personal preference will always be an issue. So the listed category Well Cut, Very Good, Excellent & Ideal assists you in selecting the right diamond. Ideal cut has the narrowest range, with Excellent and Very Good following later. The lowest score becomes the overall cut grade. The lowest assigned grade for any individual characteristic is always used. For e.g. If the table percentage falls within excellent and yet the depth percentage is in the very good range, the diamond is classified as Very Good.

Every shape of diamonds does not have the same proportions. Every diamond shape requires its own guidelines in order to achieve maximum beauty. Due to mathematical differences, inherent in different shapes, the table and depth guidelines are formulated to maximize fire & brilliance. This is done to have a magnificent display that highlights the individuality and character of each shape. The girdle is the outer edge of a diamond. It usually has a frosted appearance. Many diamonds are also finished with a fully polished or even a faceted girdle. This characteristic does not affect the value of a diamond and is often more a reflection the diamond cutter's preference. The girdle is rated in terms of thickness. Girdle size is generally defined as Extremely Thin, Very Thin, Thin, Medium, Slightly Thick, Thick, Very Thick, or Extremely Thick. The girdle can also be described as a range of these terms such as Thin to Thick. Avoid the two Extremes. When purchasing a diamond, select one with a girdle that is neither Extremely Thin nor Extremely Thick. The culet is the bottom point of the diamond. In many cases this point actually has a very small facet. The culet is referred to in terms that relate to the presence or size of this facet. The culet is generally graded as None or Pointed, Very Small, Small, Medium, Slightly Large, Large, Very Large, and Extremely Large. Smaller is more desirable. This characteristic refers to the finishing or final polishing of the facets, or flat surfaces. Contrary to common belief, diamonds are ground and polished, not chipped away, until they reach their final form. Each facet should be carefully fashioned by the diamond cutter to shine and be free from polishing imperfections. The polish of a diamond is generally defined as Poor, Fair, Good, Very Good, or Excellent. When purchasing a diamond, select one with a polishing grade of Good or above.